Ever wish your favorite omnivorous restaurant would make the switch to all-vegan eats? That’s the time to call Veganizer, aka Kiki Adami.
The New York-based consultant has been helping eateries veganize their menus since 2013, but recently the company has started branching out in a big way. Veganizer has made its mark in the U.S., Australia, Canada, and Israel — and Adami is planning to work with 50+ restaurants in five cities this year alone.
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